Ingredients
- 15 oz tuna in oil, drained and flaked (2- 7.5 oz cans)
- 1 English cucumber sliced
- 2 large or 3 medium avocados peeled, pitted & sliced
- 1 small/medium red onion thinly sliced
- 1/4 cup cilantro (1/2 of a small bunch)
- 2 Tbsp lemon juice freshly squeezed
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt or to taste
- 1/8 tsp black pepper
Instructions
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In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
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Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve.
